Shepherd’s Pie

Posted on January 16, 2011 by Admin

Shepherd’s Pie(serves 4)

Submitted by Rory Johnson (Retired) MBFD Station 1 "C" Shift

Ingredients (Remember potato ingredients)

1 packet Shepherd’s Pie mix

1lb Ground Beef

1 large Onion

2 ½ lbs Potatoes (follow “Garlic Smashed Potatoes” recipe)

2 Carrots

6oz Frozen Peas (optional)

4oz water

8oz Shredded Cheddar Cheese

Directions

Prepare “Garlic Smashed Potatoes”. Chop Onion & Carrots. In a pan, brown the Ground Beef with the onion & carrots. Add water and Shepherd’s Pie packet to browned Ground Beef. Pour into a pan or baking dish. Spoon Garlic Smashed Potatoes evenly over the Ground Beef. Bake at 400 degrees 15-20 minutes. Remove from oven and spread Cheddar Cheese on top. Place back in oven to melt cheese.

This entry was posted in Misc and tagged Garlic Smashed Potatoes, Miami Beach FD, Rory Johnson. Bookmark the permalink.

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