Rory and Buster

Pork Chops Abracadabra

(4 Servings)

Ingredients

3-4 Regular Pork Chops per person

(2 Center Cut Pork Chops) optional

2 cans Cream of Mushroom Soup

2 cans water

1 8oz package Sliced Mushrooms

3 Tbsp Brown Gravy Mix

1 Large Onion

Montreal Steak Seasoning

¼ Stick Butter

Pam

Directions

Slice and sauté  Onion in butter, set aside. Spray both sides of Pork Chops and sprinkle Steak seasoning on chops. Sear both sides in a pan. Place Chops in a baking pan, dump mushrooms & onions on top. Heat water, soup and gravy mix together in a pot. Pour mixture over Chops, onions & mushrooms cover and bake @350 about 30 minutes depending on chops thickness.  Served over white or brown rice.