Garlic Smashed Potatoes

Posted on January 10, 2011 by Admin

Garlic Smashed Potatoes (with skin)

Submitted by Rory Johnson (Retired) MBFD Station 1 "C" Shift

4 Servings

Ingredients

2 ½ – 3 lbs Baking Potatoes

8oz Sour Cream

1 tsp Minced Garlic

2 tbsp Grated Romano Cheese (or Parmesan)

¼ Stick Butter

1/3 Cup Milk

Dash of Salt & Pepper

Directions

Clean and bake Potatoes. After baking, place Baked Potatoes in pot or mixing bowl. Add all ingredients and smash/mix potatoes to consistency you desire then serve.

This entry was posted in Misc and tagged Garlic Smashed Potatoes, Miami Beach FD, Rory Johnson. Bookmark the permalink.

If you have a recipe that you think is Firehouse Tested, send it through our form or to recipes@internationalframe.com in the format you see the recipes on this page. If it is approved and posted, we will give you recognition and post your photo.

Also, if you know a recipient of one of our frames, send us that photo and information so we can post it!